posted by dave in category adjuncts, good

I spent the entire pint trying to decide (a) if I liked it or not, and (b) what the heck I was drinking. Apparently Anchor changes the recipe for their Christmas Ale each year, and they keep that recipe pretty secret. If I had to guess I'd say the best way to describe this year's version would be "smoky nutmeg" but I could be way off base about the nutmeg part. There was definitely some smoky something in there. At the end I decided I did like it, but more than one in a given session would probably be too much.

Website

Ounces Consumed: 80

Post a comment

If you haven't left a comment here before, you may need to be approved before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.

I'll pretty much approve anything except SPAM comments, or comments that clearly have no purpose except to piss me off, or comments that are insulting to a previous commenter.

Use anything you want for your name and email address. I think it has to at least look like a valid email address though.