I spent the entire pint trying to decide (a) if I liked it or not, and (b) what the heck I was drinking. Apparently Anchor changes the recipe for their Christmas Ale each year, and they keep that recipe pretty secret. If I had to guess I'd say the best way to describe this year's version would be "smoky nutmeg" but I could be way off base about the nutmeg part. There was definitely some smoky something in there. At the end I decided I did like it, but more than one in a given session would probably be too much.
Ounces Consumed: 80