2 packs chili-flavored ramen noodles
1 can Skyline chili (other canned chili tastes lke dog food, and is not watery enough)
1 handful of finely shredded cheddar cheese
Boil enough water to cook the noodles. Use a pot.
While waiting for the water to boil, mix the two flavor packets from the ramen noodles in a bowl with the skyline chili.
Nuke the chili mixture for a minute.
I usually break the ramen noodle bricks in half at this point.
Once the water is boiling, cook the noodles. Stir them up so they debrickify. Don't use your finger to stir.
Once the noodles are done, drain them though a collander and dump them on a plate. Or use the pot again if you're really lazy.
Dump the chili mixture on the noodles.
Sprinkle the cheese on top of the other stuff.
You can use other flavor ramen noodles. The Skyline chili is bland enough to be suitable as baby food, so it really shouldn't clash with whatever flavor ramen noodles you choose. You might want to rethink the cheese selction though. Parmesan goes well with mushroom-flavored noodles. American goes well with shrimp-flavored.