First of all, before I could do anything last night, I had to do something about my toe situation.
After briefly thinking about wearing sandals, and briefly thinking about cutting the siding off an old pair of sneakers, and very briefly thinking about just staying home, what I ended up doing was this:
I took my oldest pair of sneakers and hacked away at the insides of the right shoe with a pair of sharp scissors to remove the padding around where my pinkie toe would be. I then unwrapped said pinkie toe and rewrapped it with about one-fourth the amount of tape that had been there.
After all that, my foot actually fit in the shoe, and while it was a little painful, I felt I was ready to take on the world. Or at least Rich O's.
I got there a little before 9:00 and sat at the bar. I've written before I think about sitting at the bar. I have to be in a certain mood to be able to do it comfortably. Last night I was in one of those moods, so I just sat and let my imagination take me back to happier times.
All of the beers I had last night were new to me. This was the first one:
(draft) Not what I was expecting, but a pleasant surprise instead. The main flavor I got was caramel, but there was really an awful lot of complexity behind that. Everything was subdued, but noticeable. Pretty good.The crowd, when I bothered to turn around and check it out, consisted of mostly PBDs. A couple people that I know fairly well were scattered around and among people that I don't care to know at all.
My next beer was this:
(bottle) Poured an orange/red color, without the massive head I usually find in De Dolle beers. Aroma much more massive and much more complex than their other offerings. Along with the standard Belgian apple tones, I also got what I'll call cherries and apricots. Did not taste like it had 12% alcohol in it.So I stayed put until only CoffeeDude was left in the living room area. I grabbed my shit and moved over to the sofa. CoffeeDude was in a nosey mood apparently so I spent most of the night talking about my newly-regained sanity and shit like that.
My third beer was this:
Anchor Porter (12)
(bottle) Didn't get much of a head with this one. Strong roasted malt aroma. Flavor was biased a little more towards coffee than chocolate, but malty sweetness was the primary flavor. Pretty good, but not great.And that was it. I came home a little proud of myself for not getting depressed.